Plump Asparagus can be found in November while berries and stone fruits show up during summer.  Varieties of mushrooms, quinces, apples and pears which are difficult to find anywhere else are ready here in Autumn.  Nowadays, truffles, olive oil and game meats are also becoming as famous as Tasmanian salmon, abalone and cheese.

Wine is produced all around the state and you're going to find vineyards surround the city. The climate is very suitable for varieties such as Pinot Noir, Pinot Gris and Riesling.  Let's start with the Tasmanian Wine Centre for an ideal wine itinerary!

For Cascade Brew which is considered as one of the great beers in the world - Go to the South Hobart.  The Distillery at Sullivan's Cove is also producing single malt whisky. Lark Distillery uses local products such as native pepper berry and apples to create their unique liqueurs while fruit liqueurs are also produced in Hartzview.

Tasmanian food and wine are so remarkable for their variety, quality and affordability with Australian cuisine considered to be one of the world's most exciting -- yet the secret is -- many of the ingredients for the cuisine are from this amazing island.